Seafood Safe
The Seafood Safe label is given to seafood companies, retailers or restaurants whose seafood contains safe consumption levels of mercury and PCBs. Businesses interested will undergo a confidential pre-assessment, which will include the development of a customized testing regime based upon the intricacies of their particular products.
Once the pre-assessment is complete and if the business chooses to continue, they will contract with Seafood Safe to display the appropriate labels on their products, and will continue an ongoing predetermined regular testing regime.
Learn more: Seafood Safe website
Conformity assessment | How is compliance with this ecolabel's standard ensured?
Conformity with Seafood Safe's standard is verified by an independent organization (third party).
Certification / registration required
Applicants are certified against the ecolabels’s criteria before using the label
Managing organization | Who manages this ecolabel?
Name
Member of
Unknown
Type
Non-profit
Also manages
None.
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Key data
Year ecolabel est. 2005Classification | Who, what, where
Product categories this ecolabel applies to
Food
Where this ecolabel is found
United States
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Last updated: 20 January 2012
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