USDA Organic

The U.S. Department of Agriculture has put in place a set of national standards that food labeled must meet, whether it is grown in the United States or imported from other countries.

Organic meat, poultry, eggs, and dairy products come from animals that are given no antibiotics or growth hormones.

Organic food is produced without using most conventional pesticides; fertilizers made with synthetic ingredients or sewage sludge; bioengineering; or ionizing radiation.

Learn more: USDA Organic website

Conformity assessment | How is compliance with this ecolabel's standard ensured?

Conformity with USDA Organic's standard is verified by an independent organization (third party) following ISO / IEC Guide 65 Product Certification

Certification / registration required

Applicants are certified against the ecolabels’s criteria before using the label

Managing organization | Who manages this ecolabel?

Name

USDA / National Organic Standards Board / National Organic Program

Member of

ISO

Type

Government

Also manages

None.

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Additional data available to subscribers:

Ecolabel details | What are the characteristics of the standard(s) related to this ecolabel?

Applicable life cycle and supply chain phases
Social and environmental attributes
Mutual recognition with other ecolabels
Standard details, including standard document, review frequency

Ecolabel development | How were the standards for this ecolabel developed?

Standard development and management process
Standard-setting norms followed for development of the ecolabel's standard
Type of standard-setting process, external stakeholders, and funding sources

Conformity Assessment | How is compliance with this ecolabel's standard ensured?

Requirements to achieve certification (i.e. chain of custody, site visits, metrics)
Audit / surveillance requirements
Duration of certification, time to achieve certification

Managing organization | Who manages this ecolabel?